Wednesday, August 13, 2008
How Do I Put This?
Olivia: "Mommy, look at that worm!"
Me: "Hmmm, he must be sunbathing" ..... "Or taking a nap"
Olivia: "Or he is dead!"
Guess she is ok with it for now! :-)
Tuesday, August 12, 2008
Mexican Chicken Pot Pie in Crescent Bowls

INGREDIENTS
1can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
2 tablespoons butter or margarine
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped
1 can (15 oz) black beans, drained, rinsed
3 tablespoons Old El Paso® canned chopped green chiles, drained
1 cup Green Giant® Niblets® frozen whole kernel corn
1/2 cup shredded Cheddar-Jack with jalapeƱo peppers cheese blend (2 oz)
1/2 cup Old El Paso® Thick ‘n Chunky salsa
DIRECTIONS
1. Heat oven to 375°F. Place four 6-oz custard cups upside down on cookie sheet with sides. Spray cups with cooking spray.
2.Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 4 squares. Place 1 dough square over each custard cup, stretching to fit bowl.
3.Bake 12 to 15 minutes or until golden brown. Cool 5 minutes. Remove from custard cups. Place on cooling rack.
4.Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Add flour, salt and pepper; stir until well blended. Gradually stir in broth, cook until bubbly and thickened. Stir in chicken, black beans, green chiles and corn. Simmer about 5 minutes or until hot.
5.Spoon about 3/4 cup chicken mixture into each crescent bowl. Top with cheese and salsa.
Jeremy Riddle Concert
Sunday, August 10, 2008
Parents of Teenagers...
Right now Logan and Olivia need and WANT their mommy. Selfishly, I really want it to stay this way (the wanting part, I am really hoping Logan will be potty-trained someday (smile). Realistically, I know it may change. We are going to start praying now that God gives us the wisdom, as parents, to nourish a healthy but always SUPER-CLOSE relationship with our kids. I have read about the difference between a 4th grader and 5th grader. In 4th grade, your parents still know everything. In 5th grade you don't think your parents know anything. So while we really don't care if they think we know everything, we want to always have a really close - but we can give them the distance they need - relationship.
The verse that really gives me peace about all of this is (and I can't remember where it is, Isaiah I think?)
"Great is my children's peace, for they are taught of You (God)."
Saturday, August 9, 2008
The Taste Was So Fun!!!

Dotty, Laura and Tom
Olivia kissing Silas (just had to throw that one in, so cute Sis!)


Thank you Aunt Nancy and Uncle Dan for coming to help with the kids!
Not sure what was so interesting...
I can't wait until next year!"Ommy"

Thought Provoking Questions

Friday, August 8, 2008
Food Map Container
This is so cool! I found this in Metropolitan Home Magazine (from Dotty) It is a Food Map garden container on wheels! Made of 100% post-consumer recycled high-density polyethylene, with a curvilinear base designed to let water drain quickly. AND since it is on wheels, it can be wheeled inside during a freeze! The price is $245, I will have to save up, maybe for next summer!
Peas

I was VERY pleasantly surprised when Olivia asked for peas for lunch! After I picked my jaw up off of the floor, I said "Sure!". When I make lunch and dinner for the kids, I include something I KNOW they like and then add some fruits or vegetables that are questionable. They may or may not eat them (most of the time not) but at least I feel better, as a mom, that I am putting it in front of them. So, needless to say, this nutritionist-mommy was pleased.
Taste of Downtown - Tomorrow!


