Homemade syrup

I am SUPER excited about my first batch of homemade pancake syrup!  It was SO easy to make and I love that it has 4 ingredients compared to about 20 in the store-bought kind and it tastes the same!

I estimate this jar cost about $.43 instead of the $4 for the store-bought kind (I'm sure there are cheaper brands but we buy the brand without high fructose corn syrup)

Here is the recipe:

1 cup water

1 cup white sugar

1 cup brown sugar

(I used an additional 3/4 cup of brown sugar to make it a little thicker)

1 T maple extract

Bring water, white sugar and brown sugar to a boil.  Reduce to medium-low, stir in extract and simmer for 3 minutes longer.  (it thickened as it cooled) 

That's it!

Hugs!