Homemade Chocolate Syrup

SUPER excited about this chocolate syrup recipe I found over at  52 kitchen adventures.  It is SO EASY!

Homemade Chocolate Syrup

•1 1/4 C organic sugar

•1 C unsweetened cocoa powder

•1 C water

•1/4 t salt

•2 t vanilla extract

In a medium saucepan, whisk together sugar and cocoa powder until most of the lumps are gone. Add water and salt and cook over medium heat, stirring frequently. Bring to a boil and cook for a few minutes, until thickened, continuing to stir frequently. Remove from heat and let cool for 5 minutes, then add vanilla extract. Store in air tight container in the fridge.

I made Tommy and I a cup of coffee and added our homemade whipped cream and then drizzled chocolate syrup.  

Simple.  Easy. Yummy!

Hugs and happy chocolaty afternoon!