I found this recipe on the Food Network, I altered it just a little to make it a little less spicy... It was great served with warm tortilla chips and a Mojito!
1 8 oz can tomato sauce
1/2 c salsa
1 1/2 tsp Cumin
1 tsp Oregano
1 tsp Thyme (I used ground thyme)
1/2 t Garlic powder ( I omitted salt and used garlic salt instead)
1 15 oz can black beans, rinsed and drained
1 15 oz can red kidney beans, rinsed and drained
1 11 oz can corn drained
Salt and Pepper to taste
Cook rice - meanwhile combined remaining ingredients and simmer until rice is cooked. Fold in rice. Top with sour cream and scoop up with chips! Yum!
*Side note: I figured the cost per serving to be $.65
Black and Red Fiesta Beans with Rice
2 c instant brown rice1 8 oz can tomato sauce
1/2 c salsa
1 1/2 tsp Cumin
1 tsp Oregano
1 tsp Thyme (I used ground thyme)
1/2 t Garlic powder ( I omitted salt and used garlic salt instead)
1 15 oz can black beans, rinsed and drained
1 15 oz can red kidney beans, rinsed and drained
1 11 oz can corn drained
Salt and Pepper to taste
Cook rice - meanwhile combined remaining ingredients and simmer until rice is cooked. Fold in rice. Top with sour cream and scoop up with chips! Yum!
*Side note: I figured the cost per serving to be $.65
2 comments:
I wrote down the recipe and I'm going to the store tomorrow!!
Jamie
That sounds really good. We'll try it and let you know how it works out. One of Jon's favorite quickie meals (BBQ cups) came from you!
Jill
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